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Gluten-Free Meat Lover’s Pizza

Betty Crocker Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian pork sausage, gluten-free bulk

2 oz

Pepperoni, gluten-free

1 tsp

Basil, dried leaves

1

Onion, chopped (1 cup), large

1

Red bell pepper, chopped (1 cup), medium

2

Eggs

1 can

Pizza sauce, gluten-free

1 1/3 cups

Bisquick gluten free mix

1/3 cup

Vegetable oil

2 cups

Mozzarella cheese, gluten-free

1/2 cup

Water