INGREDIENTS
1/2 lb
Italian pork sausage, gluten-free bulk
2 oz
Pepperoni, gluten-free
1 tsp
Basil, dried leaves
1
Onion, chopped (1 cup), large
1
Red bell pepper, chopped (1 cup), medium
2
Eggs
1 can
Pizza sauce, gluten-free
1 1/3 cups
Bisquick gluten free mix
1/3 cup
Vegetable oil
2 cups
Mozzarella cheese, gluten-free
1/2 cup
Water