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CONFETTI CHICKEN PASTA

mytnnews.com
  • minutes
  • Serves

INGREDIENTS

Veggies & Pasta

16 oz

Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)

2 tbsp

olive oil, divided

2

Boneless Skinless Chicken Breasts, cut in 1″ cubes

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

Onion, diced

2 cloves

Garlic, minced

1

Yellow Bell Pepper, long thin slices (mom uses red, yellow and orange…)

1 cup

Broccoli florets

1 cup

Asparagus, chopped in 1″ pieces

1 cup

Grape tomatoes

Spicy Cream Sauce

2 tbsp

butter

2 tbsp

flour (I used whole wheat)

2 cups

half & half

1/4 tsp

red pepper flakes

1 cup

Feta cheese (mom uses Parmesan)