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Rotini with Butternut-Sage Sauce

Alexandra
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Butternut squash pieces

1

Onion, small

1 tbsp

Sage, fresh

1 lb

Penne rigate or rotini or whatever pasta shape you like

1/2 tsp

Black pepper

1

Nutmeg

3/4 tsp

Salt

4 tbsp

Butter, unsalted

2 oz

Parmigiano-reggiano

1 1/2 cups

Water