INGREDIENTS
10 oz
box frozen spinach (thawed and drained)
2 cans
sliced mushrooms (drained, 4 ounces each)
2
slices of cheese (I used provolone)
6
large eggs
1/2 cup
heavy cream
1/2 cup
water
1/3 cup
parmesan (shredded)
1/2 tsp
garlic powder
salt & pepper
1 cup
mozzarella (shredded)