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Spinach Mushroom Cheese Quiche

Lisa | Low Carb Yum
  • 45 minutes
  • Serves 6

INGREDIENTS

10 oz

box frozen spinach (thawed and drained)

2 cans

sliced mushrooms (drained, 4 ounces each)

2

slices of cheese (I used provolone)

6

large eggs

1/2 cup

heavy cream

1/2 cup

water

1/3 cup

parmesan (shredded)

1/2 tsp

garlic powder

salt & pepper

1 cup

mozzarella (shredded)