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Oven Roasted Corn with Chili Butter

Julie Clark
  • 60 minutes
  • Serves 10

INGREDIENTS

10

ears fresh sweet corn (with husks)

1/2 cup

butter (softened)

zest & juice of 2 limes

2 tsp

ancho chili pepper

1 tsp

chipotle pepper

4 cloves

crushed garlic

1/4 cup

freshly chopped cilantro (for garnishing, optional)