INGREDIENTS
1/2 tsp
Chipotle chili, powder
1
Cilantro
1 1/2 cups
Corn, fresh or frozen kernels
1/2 tsp
Garlic powder
1
Green onions
1 tbsp
Jalapeno
1
Tomatoes
1/4 tsp
Pepper
1/2 tsp
Salt
1
Tortilla chips
1
brick cream cheese
3 cups
Mexican cheese blend