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Chicken Thighs with Peppery Pesto

Julie Mayfield
  • 2018 minutes
  • Serves

INGREDIENTS

3

lbs Chicken thighs, bone-in skin-on

1 cup

Arugula, firmly packed

1/4 cup

Cilantro

1

Garlic clove

1/4 cup

Italian (flat-leaf) parsley

3

Zucchini

2 tsp

Lemon juice, freshly-squeezed

1 tsp

Black pepper

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 tsp

Spice seasoning

2 tsp

Coconut oil

1/4 cup

Olive oil

1/4 cup

Walnuts