INGREDIENTS
3
lbs Chicken thighs, bone-in skin-on
1 cup
Arugula, firmly packed
1/4 cup
Cilantro
1
Garlic clove
1/4 cup
Italian (flat-leaf) parsley
3
Zucchini
2 tsp
Lemon juice, freshly-squeezed
1 tsp
Black pepper
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tsp
Spice seasoning
2 tsp
Coconut oil
1/4 cup
Olive oil
1/4 cup
Walnuts