INGREDIENTS
1
loaf French bread
2 tbsp
Extra virgin olive oil
2 cups
garlic Alfredo sauce (See foodiewithfamily.com for a fabulous Roasted Garlic Alfredo Sauce recipe., purchased or homemade)
1
bag frozen cut spinach (cooked according to package directions, drained, and squeezed to remove excess moisture)
3 cups
shredded mozzarella cheese
Optional but tasty: four thin slices of prosciutto (torn into rough strips)