Red Quinoa Bowl and Lime Cilantro Ranch Dressing

INGREDIENTS

1 cup

red quinoa, rinsed and drained

2 cups

chicken or vegetable broth

1 oz

canned black beans, drained and rinsed

1 1/2 cups

roasted corn kernels (I used a frozen roasted corn)

avocado, large dice

1 cup

cherry tomatoes, halved or quartered

1/3 cup

red onion, chopped

2 tbsp

jalapeño, chopped

sour cream, to garnish

chopped cilantro, to garnish

salt and pepper,

3/4 cup

cilantro

1/2 cup

sour cream

2 tbsp

fresh lime juice

1 tbsp

ranch powder

1 tbsp

chopped jalapeño

3 tbsp

extra-virgin olive oil