INGREDIENTS
15 oz
pureed pumpkin
2
Eggs
18 oz
1 box yellow cake mix, yellow
1 tsp
Baking soda
1 cup
Brown sugar
1/2 cup
Flour
1/4 cup
Granulated sugar
2 tsp
Pumpkin pie spice
1 1/3 tbsp
Vanilla
4 tbsp
Butter
1/4 cup
Heavy whipping cream
1/3 cup
Water