INGREDIENTS
1 tbsp
butter
1 16 ounce package
mini marshmallows
8 cups
rice krispie cereal
1 1/2 cups
milk chocolate chips
Hot Cocoa Frosting:
1/2 cup
butter (softened)
2 1/2 cups
powdered sugar
1 tbsp
milk
1 cup
dry hot cocoa mix (adjust amount to taste)
Toppings:
1/2 cup
milk chocolate chips
1 cup
mini marshamallows
1/4 cup
mini candy canes (crushed)