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Peppermint Hot Cocoa Rice Krispie Treats

Leigh Anne Wilkes, Your Homebased Mom
  • 22 minutes
  • Serves 18

INGREDIENTS

1 tbsp

butter

1 16 ounce package

mini marshmallows

8 cups

rice krispie cereal

1 1/2 cups

milk chocolate chips

Hot Cocoa Frosting:

1/2 cup

butter (softened)

2 1/2 cups

powdered sugar

1 tbsp

milk

1 cup

dry hot cocoa mix (adjust amount to taste)

Toppings:

1/2 cup

milk chocolate chips

1 cup

mini marshamallows

1/4 cup

mini candy canes (crushed)