INGREDIENTS
5 oz
semi sweet chocolate, chopped
2 oz
Andes mint chips
2 tbsp
butter
1/4 cup
flour
1/4 tsp
baking powder
1/4 tsp
salt
2
eggs
2/3 cup
sugar
1 tsp
vanilla
2/3 cup
Andes mint chips
1 cup
butter, softened
4 cups
powdered sugar
1/8 tsp
salt
1 tsp
mint extract
1/2 tsp
vanilla extract
3 tbsp
milk
green gel food coloring