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Keto Lemon Curd Tartlets

Carolyn Ketchum
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

12

Raspberries, fresh

2

Eggs, large

3 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour

1/2 cup

Erythritol based sweetening, powdered

1/2 tsp

Salt

1

Sweetener, powdered

3

cut into pieces 2 1/2 tablespoons unsalted butter, unsalted

1/4 cup

Butter, unsalted