INGREDIENTS
2 tsp
Lemon, zest
12
Raspberries, fresh
2
Eggs, large
3 tbsp
Lemon juice, fresh
1 1/2 cups
Almond flour
1/2 cup
Erythritol based sweetening, powdered
1/2 tsp
Salt
1
Sweetener, powdered
3
cut into pieces 2 1/2 tablespoons unsalted butter, unsalted
1/4 cup
Butter, unsalted