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How To Make Green Goddess Dressing

Meghan Splawn
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

Chives, fresh

1 cup

Flat-leaf parsley, fresh leaves

1 clove

Garlic

2 tbsp

Tarragon, fresh leaves

1

Egg yolk, large

2 tsp

Anchovy paste

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt

1 cup

Olive oil

3/4 cup

Greek yogurt or sour cream, plain