INGREDIENTS
1/2 lb
Bacon, thick-cut
6
Chicken sausages or duck sausages
6
Chicken thighs, bone-in
2
Bay leaves, fresh
1
Beans
1
Carrot
1
Carrot, large
4
stalk Celery
3 cups
Coco beans or great northern beans, dry white
6 cloves
Garlic
1
Onion
1
Onion, large
1
Sachet Thyme and bay leaf
2 cups
Chicken broth
2 tbsp
Tomato paste
1
Sofrito
1
Black pepper, Ground
1
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Breadcrumbs
1 cup
White wine