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Favoreats

Favoreats LLC

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Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Geoffrey Zakarian
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Honey

1/3 cup

Mustard, whole-grain

1

Kosher salt and freshly cracked black pepper

1/2 cup

Canola oil

2 tbsp

Cider vinegar

2/3 cup

Creme fraiche

4 cups

Sliced brussels sprouts (quartered or cut into sixths, depending on size)