INGREDIENTS
3 cups
chopped cooked chicken
2 cups
shredded pepper Jack cheese*
1/2 cup
sour cream
1 4.5 ounce can
chopped green chiles, drained
1/3 cup
chopped fresh cilantro
8
(8-inch) soft taco-size flour tortillas
Vegetable cooking spray
1
bottle green taco sauce
1 8 ounce container
sour cream
Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro