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Chicken Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

chopped cooked chicken

2 cups

shredded pepper Jack cheese*

1/2 cup

sour cream

1 4.5 ounce can

chopped green chiles, drained

1/3 cup

chopped fresh cilantro

8

(8-inch) soft taco-size flour tortillas

Vegetable cooking spray

1

bottle green taco sauce

1 8 ounce container

sour cream

Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro