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Honey Cornbread Muffins

Patrick and Gina Neely : Food Network
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1/4 cup

Honey

1 cup

All-purpose flour

1 tbsp

Baking powder

1 cup

Cornmeal, yellow

1/2 cup

Granulated sugar

1 tsp

Salt

1/2 stick

Butter

1 cup

Whole milk