INGREDIENTS
2
Chicken breasts on the bone with, half
1/2 tsp
Garlic powder
1 4 ounce can
Green chile peppers
1/2 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
9
(6-inch) whole wheat tortillas, whole wheat
1 1/2 cups
Cheddar cheese, reduced fat
1 8 ounce container
Sour cream, fat free
1
jar Enchilada sauce, red