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Creamy Goat Cheese Asparagus Quinoa Salad

Krista
  • 27 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1/4 tsp

Garlic powder

1/2 cup

Tri-color quinoa

1

Salt to season

1/2 tsp

Sea salt

1 1/3 tbsp

Olive oil

1 tsp

Red wine vinegar

1/3 cup

Pecans

2 oz

Goat cheese

1 cup

Water