INGREDIENTS
1 lb
breakfast sausage (, cooked, crumbled and drained)
1 1/2 cups
cheddar cheese (, grated)
1 1/2 cups
Monterey jack cheese (, shredded)
1 cup
ranch dressing
1 can
black olives (, finely chopped)
1
red pepper ((fresno), finely chopped)
1
package Wonton wrappers