INGREDIENTS
2 cups
uncooked orzo pasta
1 cup
corn
1 cup
black beans (drained and rinsed)
1/2 cup
sweet yellow pepper
1 cup
cherry tomatoes
1
small avocado
1 tbsp
fresh basil (measured after chopped)
1 tsp
salt
1/4 tsp
pepper
2 tbsp
olive oil
2
limes
2
and 1/2 teaspoons white sugar
1/2 tsp
minced garlic
2 tbsp
dijon mustard