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Basil-Lime Orzo Pasta

Chelsea's Messy Apron
  • 15 minutes
  • Serves 5 to 7

INGREDIENTS

2 cups

uncooked orzo pasta

1 cup

corn

1 cup

black beans (drained and rinsed)

1/2 cup

sweet yellow pepper

1 cup

cherry tomatoes

1

small avocado

1 tbsp

fresh basil (measured after chopped)

1 tsp

salt

1/4 tsp

pepper

2 tbsp

olive oil

2

limes

2

and 1/2 teaspoons white sugar

1/2 tsp

minced garlic

2 tbsp

dijon mustard