INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
1/2
Lemon, Zest and juice from large
1/4 cup
Sun-dried tomatoes
2 cups
Chicken broth, low-sodium
1
box Couscous
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Parmesan, grated
4 oz
Ricotta salata cheese
1
Small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces