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Fried Couscous Salad

Giada De Laurentiis
  • 58 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

1/2

Lemon, Zest and juice from large

1/4 cup

Sun-dried tomatoes

2 cups

Chicken broth, low-sodium

1

box Couscous

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Parmesan, grated

4 oz

Ricotta salata cheese

1

Small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces