One Pot Chicken and Orzo

INGREDIENTS

2 1/2

to 3 pounds bone-in, skin-on chicken thighs, trimmed of excess fat

2 tsp

olive oil

1 tsp

butter

12 oz

orzo pasta

1 1/2 cups

chopped onion (about 1 medium onion)

2 cloves

garlic, minced

2 1/4 cups

chicken stock

3/4

cup canned crushed tomatoes (including juices)

1/2 tsp

black pepper

1 tsp

salt

2 tbsp

chopped fresh parsley