INGREDIENTS
3
Chicken breasts, Boneless
3 cups
Cannellini beans, Cooked
2
Carrots, Large
3
Stalks Celery
2 cloves
Garlic
1
Onion, Small
1
Bunch Parsley, Fresh
4 cups
Chicken broth
1/4 cup
Polenta, Instant
1
Chile pepper, Hot
1
Salt & pepper
3 tbsp
Olive oil