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Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon

Bobby Flay
  • 175 minutes
  • Serves 4

INGREDIENTS

1

chicken

1

head Garlic, cloves removed

1

4-inch piece Ginger, fresh

1

Lime, Zest and juice of

10

Cardamom pods

5

Cinnamon sticks

1 tbsp

Cloves, whole

1

Kosher salt and freshly ground black pepper

1 tsp

Mustard seeds, black

2 tbsp

Canola oil