INGREDIENTS
2 tbsp
butter
1
medium Onion, finely chopped
4
stalks Celery, finely chopped
2
stalks Leeks, white part only cleaned cut into julienne thin slices
2 cups
Chicken stock
1
head Cauliflower, cut into small flowerets
1 qt
half-and-half (Fat-Free, if available)
1 tbsp
Old Bay Seasoning (or Cajun spice blend)
2 tsp
Worcestershire sauce
1/4 cup
Parsley, fresh, chopped
1 lb
Lump crabmeat, cleaned
1 lb
Salad sized shrimp
3 tbsp
dry sherry or brandy
1 tsp
Salt
1/2 tsp
White pepper
2 tsp
Crystal hot sauce