INGREDIENTS
1 lb
ground chicken (or pork)
1 tsp
coconut oil
1/2 cup
diced mushrooms
1/2 cup
diced water chestnuts
2
green onions, sliced
1 tsp
minced garlic
1
bag coleslaw mix (shredded cabbage and carrots)
1 tsp
sesame oil
1 tsp
fish sauce (such as Red Boat)
1/3 cup
coconut aminos
1 tsp
grated ginger