INGREDIENTS
2
Bell peppers
4
Carrots
1/4 cup
Cilantro, fresh
2 tsp
Ginger, fresh
1/4 cup
Peanuts, unsalted
2 tbsp
Hoisin sauce
2 tbsp
Lime juice
2 tbsp
Brown sugar
2 tsp
Cornstarch
1/4 tsp
Salt
2 tbsp
Canola oil
1 lb
Seitan, water-packed
1/2 cup
Sherry, dry
1/2 cup
Water