INGREDIENTS
4
slices thick cut bacon, cooked & crumbled
10
medium (about 2 1/4 in. diameter) sized red skinned potatoes, unpeeled
2 tbsp
Land O' Lakes® Butter with Canola Oil, melted
1 tsp
crushed red chili flakes
1/2 tsp
lemongrass
1 tsp
sea salt
4 oz
part-skim mozzarella cheese, shredded
2 oz
freshly grated Parmesan cheese
3 tbsp
light mayonnaise
3 tbsp
sour cream
2
green onions (scallions), cleaned, trimmed, and green ends thinly sliced