INGREDIENTS
1/2 cup
dry sherry
1/2 cup
water
1/2 oz
dried shiitake mushrooms
3/4 cup
finely chopped bok choy
1/3 cup
chopped green onions
1/4 cup
finely chopped water chestnuts
1 tbsp
low-sodium soy sauce
1 tsp
salt
2 tsp
minced peeled fresh ginger
2 tsp
grated lemon rind
1 tsp
dark sesame oil
1 dash
hot sauce
1/2 lb
ground chicken or turkey
24
wonton wrappers
2 tbsp
cornstarch
1/4 cup
vegetable oil, divided
1 cup
water, divided
Dipping Sauce
5 tbsp
mirin (sweet rice wine)
1/4 cup
low-sodium soy sauce
1/4 cup
seasoned rice vinegar
3 tbsp
chopped scallions
1 tsp
chile paste with garlic