INGREDIENTS
2
Chicken breasts, skinless and boneless
1/3 cup
Parsley, fresh
1/4 cup
Capers, brined
1/3 cup
Lemon juice, fresh
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Chicken stock or dry white wine i used wine