logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Chickpea Quinoa Bowl

Orchard Street Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1 14 ounce can

Chickpeas

1/2

Lemon, Juice of

1

bag Spinach, fresh

1/8 cup

Kalamata olives

1

Tahini

1/2 cup

Quinoa

1 pinch

Cayenne

1/2 tsp

Paprika or preferably smoked paprika

1

Salt

1 pinch

Salt and pepper

1/4 tsp

Sea salt

2 tsp

Apple cider vinegar

5 tsp

Olive oil

1/2 tsp

Cumin

2 tbsp

Pine nuts, toasted