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Soft Roasted Chickpeas with Cinnamon

Amy Palanjian
  • 20 minutes
  • Serves 2

INGREDIENTS

1 14.5 ounce can

Chickpeas

1 tbsp

Maple syrup or honey

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1/2 tsp

Vanilla

1 tsp

Canola or coconut oil