INGREDIENTS
3
lbs Ground beef
1 tbsp
Montreal steak seasoning
2
stalks Celery
2 cloves
Garlic
1 15 ounce can
Kidney beans
1
Onion
1 tsp
Oregano, ground
1 15 ounce can
Pinto beans
3 dashes
Tabasco
3 dashes
Worcestershire sauce
15 oz
Bloody mary mix
1 tbsp
Chili powder
1
Olive oil
1 tsp
Cumin, ground
1/4 cup
Vodka