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Bloody Mary Chili

Ree Drummond : Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

3

lbs Ground beef

1 tbsp

Montreal steak seasoning

2

stalks Celery

2 cloves

Garlic

1 15 ounce can

Kidney beans

1

Onion

1 tsp

Oregano, ground

1 15 ounce can

Pinto beans

3 dashes

Tabasco

3 dashes

Worcestershire sauce

15 oz

Bloody mary mix

1 tbsp

Chili powder

1

Olive oil

1 tsp

Cumin, ground

1/4 cup

Vodka