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Crispy Baked Maple Sriracha Wings

Barry C. Parsons
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

2

lbs Chicken wings

3 tbsp

Ginger, ground

2

Eggs

3/4 cup

Maple syrup, pure

2 tbsp

Sriracha sauce

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 cup

Flour

2 tsp

Salt

3 tbsp

Water