INGREDIENTS
2 1/2
lbs Beef short ribs, boneless
1/2 cup
Cilantro
6
Garlic cloves
1
Onion, medium
2
Radishes
1/2 cup
Chicken stock
1 tbsp
Tomato paste
1/2 tsp
Red boat fish sauce
1/2 cup
Salsa, roasted
1 tbsp
Chili powder
1 tbsp
Coconut oil or fat of choice
1 1/2 tsp
Kosher salt