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Baked Potato Soup

Trisha Yearwood
  • 80 minutes
  • Serves 10

INGREDIENTS

4

large baking potatoes

6

bacon slices, plus crumbled cooked bacon, for serving 

2/3 cup

butter 

2/3 cup

all-purpose flour 

8 cups

milk 

5 oz

Cheddar, shredded, plus more for serving 

2 tsp

salt 

1/2 tsp

freshly ground pepper 

2

green onions (scallions), finely chopped, plus more for serving 

8 oz

sour cream, plus more for serving