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Favoreats LLC

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Chili Mac and Cheese

Trisha Yearwood
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground beef, lean

3 cloves

Garlic

3

Green onions

1 15 ounce can

Kidney beans

1/2 tsp

Oregano, dried

1/2

Red bell pepper

1

Red onion, small

1 14.5 ounce can

Tomatoes

2 tbsp

Tomato paste

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

2 cups

Macaroni

2 tbsp

All-purpose flour

2 tsp

Chili powder

1

Kosher salt and black pepper

1 tsp

Paprika

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin

1

Corn chips

2 tbsp

Butter

2 cups

Cheddar, sharp

4 oz

Cream cheese

2 cups

Milk