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Mexican Salad

Ree Drummond : Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Cilantro, fresh

3

ears Corn

1 clove

Garlic

2 cups

Grape tomatoes, red

3

heads Leaf lettuce, green

1 tbsp

Parsley, fresh

1/2

Red onion

3 dashes

Hot sauce

2 cups

Mayonnaise

1 tsp

Chili powder

1

Salt and freshly ground black pepper

1/2 tsp

Cumin

2 cups

Up tortilla chips

1 cup

Milk

1 cup

Monterey jack cheese, grated

1 cup

Sour cream