INGREDIENTS
1 can
Cannellini beans
1 can
Chickpeas
1 tsp
Coriander, ground
1/3 cup
Dried apricots
2
Garlic cloves, fresh
1
1.5 inch piece Ginger, fresh
1
Green onion
2
Sweet potatoes, large
4
sprigs Thyme, fresh
1
Yellow onion, large
8 cups
Bone broth
1/2 cup
Quinoa, dry
1
Sea salt and fresh ground pepper
1/4 cup
Pistachios, roasted