Copycat Outback Steakhouse Chopped Blue Cheese Salad

INGREDIENTS

1/3 cup

sliced-lengthwise pecans

1/2 tsp

cinnamon

1 tbsp

dark brown sugar

1 1/2 tsp

butter, melted

1/4 cup

olive oil

1/4 cup

white vinegar

1/4 tsp

balsamic vinegar

2 tsp

Dijon mustard

2 tbsp

sour cream

2 tbsp

chopped fresh basil

salt & freshly ground black pepper,

1/2 cup

crumbled blue cheese

3 cups

chopped bibb lettuce or 3 cups butter lettuce

3 cups

chopped red leaf lettuce

3 cups

chopped iceberg lettuce

green onion, chopped

4 oz

angel hair pasta

oil (for frying)

crouton (optional)