Outback Steakhouse Chopped Blue Cheese Salad Recipe

INGREDIENTS

1/3 cup

pecans sliced-lengthwise

1/2 tsp

cinnamon

1 tbsp

dark brown sugar

1 1/2 tsp

butter, melted

3 cups

chopped butter or bibb lettuce

3 cups

chopped red leaf lettuce

3 cups

chopped iceberg lettuce

1 cup

chopped red cabbage

1 cup

shredded carrot

green onion, chopped

1/4 cup

olive oil

1/4 cup

white wine vinegar

1/4 tsp

balsamic vinegar

2 tsp

Dijon mustard

2 tbsp

sour cream

2 tbsp

honey

1 tbsp

chopped fresh basil

salt & freshly ground black pepper,

1 cup

fried noodle pieces

1/2 cup

crumbled blue cheese