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Gorgonzola and Grape Salad

Food Network
  • 10 minutes
  • Serves 6 to 10

INGREDIENTS

3

heads Frissee lettuce

25 cloves

Garlic

2 cups

Grapes, seedless green and red

1 1/2

Shallots, small

1/2 cup

Lemon juice, fresh

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Salt

13 1/2 tsp

Sugar

2 1/2 cups

Olive oil, extra-virgin

1/2 cup

Red wine vinegar, aged

1 cup

Gorgonzola

1 1/2 cups

Water