INGREDIENTS
3
heads Frissee lettuce
25 cloves
Garlic
2 cups
Grapes, seedless green and red
1 1/2
Shallots, small
1/2 cup
Lemon juice, fresh
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Salt
13 1/2 tsp
Sugar
2 1/2 cups
Olive oil, extra-virgin
1/2 cup
Red wine vinegar, aged
1 cup
Gorgonzola
1 1/2 cups
Water