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Crock Pot Stuffing

Brandie @ The Country Cook
  • 255 minutes
  • Serves 12

INGREDIENTS

1 cup

salted butter

1 1/2 cups

finely chopped celery

1

medium onion (finely diced)

1/2 tsp

salt

1/2 tsp

ground black pepper

1 lb

Johnsonville ground Mild Italian Sausage

1 tsp

poultry seasoning

1 tsp

dried sage

1/2 tsp

dried marjoram

2

eggs (beaten)

2 cups

chicken stock

2 12 ounce packages

dried cubed bread stuffing