INGREDIENTS
1 cup
salted butter
1 1/2 cups
finely chopped celery
1
medium onion (finely diced)
1/2 tsp
salt
1/2 tsp
ground black pepper
1 lb
Johnsonville ground Mild Italian Sausage
1 tsp
poultry seasoning
1 tsp
dried sage
1/2 tsp
dried marjoram
2
eggs (beaten)
2 cups
chicken stock
2 12 ounce packages
dried cubed bread stuffing