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Oven Roasted Artichokes

ReynoldsKitchens.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Artichokes (each 3

1/4 tsp

Chipotle pepper, powder

2 cloves

Garlic

1 tbsp

Lemon juice

1 cup

Mayonnaise

1/2 tsp

Black pepper, ground

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Romano

Reynolds Wrap® Aluminum Foil