INGREDIENTS
Dough:
1/2 cup
butter, softened
2/3 cup
granulated sugar
1
large egg
1 tsp
pure vanilla extract
Zest of 1 lemon, divided (use the other half for the frosting)
1 1/4 cups
all-purpose flour
1 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp
salt
Frosting:
1
package (8 ounces) cream cheese, softened
2 tbsp
granulated sugar
1/2 cup
powdered sugar
1 tsp
pure vanilla extract
Fresh lemon juice from 1 lemon (1-2 tablespoons)
Other half of lemon zest from above
Fresh Fruit:
Strawberries
Raspberries
Other options:
Blueberries
Pineapple
Peaches
Kiwi