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Creamy Swiss Chicken Bake (Only 5 Ingredients!)

Becky Hardin - The Cookie Rookie
  • 65 minutes
  • Serves

INGREDIENTS

6

large boneless skinless chicken breasts

6

slices good quality swiss cheese

1 10 3/4 ounce can

Cream of Chicken Soup

1 cup

chardonnay (I love entwine !)

1 1/2 cups

boxed Herbed Stuffing Mix (if you prefer to make your own, HERE is a great recipe. You do not need to add the liquids or cook it, just use the bread crumb mix)