INGREDIENTS
6
large boneless skinless chicken breasts
6
slices good quality swiss cheese
1 10 3/4 ounce can
Cream of Chicken Soup
1 cup
chardonnay (I love entwine !)
1 1/2 cups
boxed Herbed Stuffing Mix (if you prefer to make your own, HERE is a great recipe. You do not need to add the liquids or cook it, just use the bread crumb mix)