Lemon Bread Recipe

INGREDIENTS

1 1/2 cups

+ 1 tablespoon Ultragrain All-Purpose Flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/4 cup

unsalted butter, room temperature

1 cup

sugar

large eggs (, room temperature)

1/2 cup

soy milk ((you can also use skim milk))

Juice and zest of 1 lemon

1 cup

powdered sugar

juice and zest of 1/2 lemon

1 tsp

butter

salt