INGREDIENTS
2
blocks of sharp cheddar cheese (shredded)
1
block cream cheese (softened)
1 cup
mayo
1
jar of diced pimientos (well drained)
1/2 cup
chopped green onions
1 tsp
dry mustard
1 tsp
Worcestershire sauce
hot sauce
salt and pepper (to taste)
1 cup
crushed Ritz crackers